FAT SPREAD is Generally used As a Spread On Plain Or Toasted Bread Products And a Condiment On Cooked Vegetables, As Well as In Cooking, Such as Baking, Sauce Making, And Pan Frying.

FAT SPREAD is Generally used As a Spread On Plain Or Toasted Bread Products And a Condiment On Cooked Vegetables, As Well as In Cooking, Such as Baking, Sauce Making, And Pan Frying.

These Positive Qualities of FAT SPREAD Are Mainly Due to The Impressive Amounts of Vitamins And Minerals That Are Found it, According To the USDA National Nutrient Database, it Has Vitamin A, D, E, and K, As Well as Essential Minerals Like Manganese, Chromium, Iodine, Zinc, Copper, And Selenium.

Beta-Carotene, Which is Found in Such High Levels in FAT SPREAD, Has Long Been Known As a Booster For Eye Health.