Cow ghee, also known as clarified butter, is a traditional and highly prized culinary ingredient that has been used for centuries in various cultures around the world. It is a form of clarified butter that is made by simmering butter to remove water content, milk solids, and impurities, leaving behind a golden, flavorful liquid.

The process of making cow ghee involves gently heating unsalted butter until it separates into three distinct layers. The top layer is the clear liquid, which is the clarified butter or ghee. This process not only removes impurities but also intensifies the flavor, giving ghee a rich, nutty taste.