Fat spread is a versatile and popular food product that serves as a delicious and convenient alternative to traditional butter or margarine. It is specifically designed to spread easily on bread, toast, crackers, and other baked goods. This product is formulated to offer a smooth and creamy texture, making it an excellent choice for both cooking and spreading.

Fat spread is a versatile ingredient that can be used in a variety of culinary applications. It can be spread on bread, muffins, or bagels, used as a cooking fat for sautéing or frying, or even melted over vegetables for added flavor.