Processed cheese, also known as cheese food, cheese product, or cheese spread, is a type of cheese that undergoes additional processing to enhance its texture, shelf life, and meltability. It is a versatile and convenient option widely used in various culinary applications due to its smooth consistency and extended shelf stability.

While it may not be considered a gourmet cheese, processed cheese has its own place in the culinary world, offering convenience and a mild flavor profile.The base cheese can vary, but it is often a blend of cheddar, Colby, or similar varieties. Emulsifying agents, such as sodium.